Growing Guilford’s Finest Apples
At Kurmay Farms, we take pride in producing fresh, seasonal fruits that capture the essence of Guilford’s rich agricultural history. From the crisp bite of our apples to the sweet juiciness of our pears, every piece of fruit is grown with care and harvested at peak ripeness to ensure unparalleled flavor and quality.
Seasonal Fruits
Apples
(Available: September–November)
Experience the perfect balance of sweet and tart with our heritage and modern apple varieties, ideal for snacking, baking, or making cider.
Pears
(Available: Late August–October)
Delight in the smooth, buttery texture of our farm-grown pears, perfect for fresh eating or creating elegant desserts.
Farm-to-Table Partnerships
At Kurmay Farms, we’re passionate about connecting our community through the joy of food. That’s why we proudly collaborate with a variety of local restaurants, butchers, and cheese shops spanning Guilford, New Haven, Stratford, and Fairfield. Our fresh apples and pears are more than just produce—they’re the key ingredients in everything from handcrafted sausages to delectable desserts, refreshing cocktails, and memorable main courses.
By partnering with local culinary artisans, we bring the farm-to-table experience to life, showcasing the vibrant flavors of Guilford while celebrating sustainable agriculture. Whether you’re savoring a seasonal dish at a Stratford-based restaurant or enjoying a treat from a Fairfield cheese shop, you’re tasting the heart of our farm and the dedication we pour into every harvest.
Our Sustainable Growing Practices
At Kurmay Farms, we prioritize sustainable and environmentally friendly farming methods. From reducing pesticide use to maintaining healthy soil through crop rotation and organic composting, our practices ensure that our fruits are as kind to the earth as they are delicious. We believe that farming responsibly today preserves our land for future generations.
